Mastering Product Innovation, Labeling Precision, And Recall Readiness

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Presented by

Mikael Bengtsson, Infor, Strategy Director, Food & Beverage - Eric Krums, Infor, Sr. Solution Consultant - Mr. Norm Robertson, Meat Institute, Vice President, Regulatory

About this talk

In today’s dynamic and competitive landscape, staying ahead in the protein processing industry requires a comprehensive strategy that addresses critical challenges such as product innovation, labeling compliance, and recall preparedness. Join NAMI and Infor for a webinar to guide you through the strategies and tools essential for optimizing these key aspects of your processing business. Our expert panel will share innovative approaches to product development, strategies to achieve precise and compliant labeling, and how to quickly act on a food safety issue. Attendees will gain insights on how to: Speed up time to market with new products Meet regulatory-compliant food safety standards and label requirements Quickly identify root causes of food safety issues Perform accurate, targeted recalls Discover the solutions that can empower your business to thrive in today's competitive market while ensuring safety and compliance.
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