Tech-Savvy Dining: What Restaurants are Missing About Customer Satisfaction

Presented by

SoundHound and ChowNow

About this talk

Nothing is more important to a restaurant business than its customers, yet too often ordering food can cause unnecessary frustration for them. Long lines, wait times, being put on hold, requests being misunderstood, and hefty 3rd party fees. These all create friction that can leave a bad taste in the mouth. Now, more restaurants than ever are turning to technology to create a more customer-centric experience – but not all tech solutions are created equal. Some restaurants are expending time, money, and energy on technology that doesn’t deliver. Join SoundHound and ChowNow as they discuss how simple, low cost restaurant tech is helping restaurants drive customer satisfaction.
Related topics:

More from this channel

Upcoming talks (0)
On-demand talks (24)
Subscribers (3152)
Watch industry experts, business leaders, and voice AI influencers discuss voice assistant implementation best practices, business trends, the state of the voice AI industry, and the future of conversational assistants for companies across industries and around the globe. The ubiquity of voice assistants and the demand for touchless, convenient, and always-on contact with companies are the trends currently accelerating the adoption of voice assistants for leading brands. As the voice-first era evolves from voice assistants as a nice-to-have to an era of widespread voice user interfaces, the rapid progression toward omnichannel and multimodal voice experiences are already changing the landscape. We've now entered the next phase of voice AI adoption where companies have turned their attention to monetization and sonic branding considerations. Don't be left behind. Join us to find out everything you need to know about the trends, news, and future of voice AI.